Posted By: Micki Sievwright
Since the eighth grade Micki Sievwright has aspired to be a writer. Moving from a newsroom, to a public relations desk and now in the kitchen, she makes food and beer an experience worth reading about. Micki is a hefeweisen fan, 90 minute IPA fanatic and good ol’ Premium Grain Belt gal who volunteers annually at the Great American Beer Festival. She blogs at GourmetGlee.Wordpress.com and tweets under GourmetGlee.
Originally posted 2010-08-22 21:15:28.















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