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Six Beers of Christmas: Terminal Gravity Festivale

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Leading up to Christmas, I’m going to review a winter ale every day from a mix-and-match six-pack I picked up at my favorite local beer shop.

Terminal Gravity FestivaleTerminal Gravity Festivale

Terminal Gravity Brewing always reminds me of Star Trek. First of all, the brewery and public house can be found in Enterprise, Oregon. Secondly, the logo—featuring the brewery’s initials silhouetted on a black background—could be the poster for a new J.J. Abrams film. Finally, the name “Terminal Gravity” (a phrase synonymous with final gravity) sounds like a phrase to make a cheesy, ’60s sci-fi series sound authentic: prime directive, warp speed, terminal gravity—it fits.

Moving beyond my nerdy observations, Terminal Gravity’s winter seasonal, Festivale, is a British-style strong ale with an ABV of 8.3%. Poured out, this beer has a beautiful, ruby hue, which would look really great with a Christmas dinner place setting. But never mind looks—how did it taste?

Six Beers of Christmas

The nose reveals some nice caramel characters, as well a slightly medicinal aroma. The beer itself has an oak-aged quality, although I don’t think this bottled ale is actually aged in barrels. With a strong, malty body and an even stronger, liquor-like finish, Festivale meets all the expected requirements of a strong ale. As noted on the Terminal Gravity website, it’s brewed “to be fairly dry so that it is completely drinkable and not cloying,” which I appreciated; some strong ales are too thick and syrupy for my palate.

To temper the alcohol flavors of this beer, I paired it with an iced ginger cookie. Big thumbs up to that match!

Next on the docket is Laughing Dog Cold Nose Winter Ale!

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Women in Beer Series – Ashley Rose Salvitti

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It’s back! We’ve had a bit of a hiatus from this interview series, but I am excited to announce its return, due to popular demand!

As the president of Ladies of Craft Beer, I get the pleasure of meeting many amazing women who are a part of the craft beer industry. Each woman has great stories and amazing insight into the world of craft beer. This has inspired me to start a “Women in Beer” interview series. Whether brewing, blogging, selling, marketing, or advocating craft beer, women from all over the industry will answer the following ten questions to share with your their thoughts and experiences with craft beer. I hope that these little glimpses into the minds of these great women will inspire you.

If you know or have heard of a woman in the craft beer community that you think deserves to be highlighted in this series, please send me your suggestion(s).

Cheers!

~~~~~

Ashley Rose Salvitti is the owner of Brewvana: Portland Brewery Tours in Portland, Oregon. 

Ashley at Upright on a tour

1. What was your first beer experience?

I’ve always been spoiled with great beer. In high school my Dad had the fridge stocked with Dogfish Head and growlers from the local brewery. When I was old enough to serve beer, he encouraged me to get a job at the brewery in the neighboring town and so I did. It was then that I began drinking craft beer almost everyday, and my love has grown from there.

2. What do you do in the beer industry?

After serving delicious craft beer for over 10 years, I decided to take my passion for beer to the next level by creating the Ultimate Beer Tour Experience in Portland, Oregon. My title is Beer Lover, and Owner of Brewvana: Portland Brewery Tours. Being a Brewvana Tour Guide is the funnest job ever- I get to hang out with people that are having a great time and talk about beer!!!! It allows me to share what I know and love about beer: the brewing process and the history and culture of the brewing industry in Portland with the world. The business aspect of Brewvana is a different story. I’m learning.

3. If you homebrew, what is your favorite beer to brew and why? What is your favorite beer to drink and why?

Ashley at Louisville Beer Festival in Kentucky

I’ve only brewed beer once during Brewvana’s Fresh HOP Tour. First we went to Goschie Farms and met Gayle Goschie and got a tour of her Hop Farm, and Hop House. She gave us 2 huge bags of hops to take back to Portland to brew with. We stopped for lunch at Seven Brides Brewery, where we got a brewery tour from one of the owners, and then we went back to Portland U Brew to brew our first ever beer. I named it: Brewvana’s Fresh HOP Complete Hoppiness IPA. I had to cater to the NW beer drinkers by brewing a super hoppy beer. We dry hopped it with dried whole flower nugget hops. It was Ah-mazing! I almost didn’t believe that the beer I was tasting was the beer that I brewed. I haven’t brewed since, but I would like to soon!!!

My favorite beer to drink is the one I’ve been waiting a long time for…. like the one I get to drink after work! I’m much better at my job when I’m sober, but after talking about beer all day, I get REALLY thirsty. My favorite beer to drink is after an amazing tour.

4. What is/was your favorite beer event to attend, and why?

Ashley and best friend Liv

The best beer event I’ve attended was the Louisville Beer Festival. The reason it stands out to me is because it was a gift from my best friend Liv, and also because I was there with her, my boyfriend Jason and my Dad. Three people that are very important to me in my life that I don’t spend a lot of time with year round. Add beer to the mix and I’m a SUPER happy girl! PLUS, it was when I discovered pretzel necklaces for the first time! Now I hand make one for each person that comes on my tour!

5. Have you taken any tasting and/or brewing courses? What are your thoughts on such courses?

Nope: but I teach them! On each of my tours I lead a brief Beer 101 where I talk about the ingredients in beer and the brewing process on a very basic level. I pass out Beer Journals that includes
some tasting tips, helpful hints on food and beer pairings, beer terminology and more. I include some words that can be used to describe beer, and remind them that theres NO wrong way to drink beer…. except to spit it out!!!! I make it easy for the novice to understand, and create an environment where they feel comfortable talking about beer. I think educating people is an important component of the Ultimate Beer Tour Experience.

6. What advice do you have for anyone interested in getting into your aspect of the beer industry?

Being a Beer Tour Guide is the FUNNEST job ever. And if you aren’t having fun, you’re doing it wrong! Enjoy every second of it. If you are starting your own brewery tour business, please remember that it is a LOT of

The boys and the hop princess

work. If you have a life that you care about (family, friends, kids), be ready to give them up. This WILL be YOUR newborn baby that you cannot prepare for, or care more about. If you have the passion, then GO for it! Best of luck if you do decide to, keep on keeping on, and call me if you need me. Just don’t do it in Portland.

7. What beer would you want to brew/ want to see brewed?

Hmmm.. Thats a good question. Everyone’s done all the cool stuff before. Burnside just did a Peanut Butter Cup beer that was delicious!! I don’t know. A chick pea beer? Like… hummus beer? That would be weird, but awesome.

8. What has been your hardest challenge in the industry? What has been your greatest success?

The most difficult challenge has been getting people on my bus. I knew when I started Brewvana that I had a great thing going on, and everyone should HOP on the bus because it’s so much fun. But if no one knows about it, no one gets on the bus and you fail. Spreading the word, putting myself out there, and introducing people to Brewvana- marketing has been my biggest challenge. Greatest success: taking what I love to do and making it my job. It’s really cool to be doing something totally fun that you’re really good at as well as to know that you created that job for yourself! I took that idea and I made it a reality. That’s pretty awesome… that’s my biggest success.

Tour group and bus after a successful tour

9. Tell us your most fun beer story.

My most fun beer story is probably on Brewvana’s Inaugural Tour when we hijacked the beer goddess on our 2nd stop. I was happy at first just to run into her on our special day. There she was sitting at the bar when we walked in! I gave her a great big hug and introduced her to the guests on the tour. As we were leaving, we yelled out the window for her to HOP on… and she did!!!! My hero, Lisa Morrisson aka The Beer Goddess rode with us to the Laurelwood where we had lunch, as she read us stories from her book Craft Beer’s of the Pacific Northwest. Shane Watterson put on the HOP hat for the occasion and head brewer Chad Kennedy invited us into the cooler for a special tasting of 3 different super special release beers. I wasn’t even drinking and I was having the time of my life!! The inaugural tour ended in Lisa Morrison’s kitchen, as she poured me a Workhorse IPA off of one of her kitchen taps. I couldn’t be more happy.

10. What is your take on the craft beer industry? What is your favorite thing about it? What could stand improvement?

The craft beer industry is booming and such an amazing thing to be a part of. My favorite thing about the industry are the people. The enthusiasm, the cooperation, the encouragement, creativity, open-mindedness, friendliness, willingness, devotedness and love that goes into the craft makes this industry so much fun to be a part of!

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Deschutes Brewery Names Two New Brewmasters

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From a press release from Deschutes Brewery:

Pushing Forward with Passion: Deschutes Brewery Names Two New Brewmasters

Two brewers who have been critical in the success of the Bend, Oregon brewery step into new, expanded roles

27 October 2011 – Bend, Oregon –Deschutes Brewery has promoted Cam O’Connor and Brian Faivre to two newly formed brewmaster positions. The two, who have been instrumental in the development of such game-changing brews as Hop in the Dark, Red Chair NWPA, Gluten Free Ale, the soon to be released Chainbreaker White IPA, and others, were chosen for their abilities to both innovate and lead.
“Pushing boundaries and experimenting with new beers is what defines us as a company,” said Gary Fish, president and founder of Deschutes Brewery. “Brian andCam have been instrumental in creating many of the new beers that have been brought to our fans over the last few years. The fact that we were able to promote from within the brewing department is a testament to the strong team of brewers we have here at Deschutes, and we are looking forward to seeing their creativity continue in their expanded roles as brewmasters.”

Cam (pictured right in the brewhouse) was the first brewer at the Portland pub when it opened in 2009, has been responsible for crafting many of the exclusive experimental beers served there. He has also worked on labors of love like Hop in the Dark, which wasn’t released formally until it had gone through 22 rounds of tinkering. He joined the company in 2004 after spending a couple of years with Sierra Nevada Brewing Company. Cam holds a bachelor of arts in biology with a minor in chemistry, and has completed the University of California Davis Master Brewer Program.

Brian (pictured right with hop bales) has been with Deschutes Brewery for five years and worked in various roles in the brewing department, most recently as assistant brewmaster for production technology. With a background in computer science and software development, Brian brings this precision to the brewhouse – optimizing recipes and developing operating procedures. He holds a bachelor of science in computer science and has also completed the University of California Davis Master Brewer Program.

Both Brian and Cam have played critical roles for the past several years in the ongoing success and growth of Deschutes Brewery. In their new roles as brewmasters, they will continue to help guide the development of the company’s future.

~~~~~

For more information, visit Deschutes Brewery’s website, Facebook or Twitter.

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Night of the Living Ales – Portland, OR

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So you have your awesome craft beer Halloween costume. Now you need a place to wear it. If you’re in Portland, OR, you won’t want to miss the second annual Night of the Living Ales at Burnside Brewing on Saturday, October 29, 2011 at 8 PM.

Night of the Living Ales 2Seven Oregon breweries will attend, serving up some creative Halloween beers for this special occasion. Oakshire Brewing is bringing Big Black Jack, an imperial chocolate pumpkin porter brewed with oven roasted pumpkins, cocoa nibs, cinnamon, cloves, allspice, and ginger. And you won’t want to miss out on trying Burnside Brewing’s one-off keg of Peanut Butter Chocolate Alt, a rich and creamy traditional German-style alt infused with Reese’s Peanut Butter Cups. If chocolate isn’t your thing, North V from Fort George Brewery is a winter seasonal inspired by the infamous fruitcake, conditioned on hand-splintered, rum-inspired oak and finished with cherries, pineapple, orange and lemon peel.

The evening will feature live music by The Ascetic Junkies and Boy Eats Drum Machine, a burlesque show featuring Meghan Mayhem and Hai Fleisch of Rose City Shimmy, fire performers, a costume contest, and a full bar.

Tickets are $8 at the door. For speedy entry, get your tickets in advance online ($9.50). Visit Night of the Living Ales for purchase and details.

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Pints and Pooches at Benefit for The Pixie Project

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Think of some of America’s most beloved breweries. Flying Dog, Thirsty Dog, Hair of the Dog…notice a trend? Obviously, beer folks love their furry friends.

Pixie Project BenefitDog owners of Portland, Oregon are invited to celebrate their pets with pints on Sunday, September 18 from 2-5 p.m. at Amnesia Brewing. Beer West Magazine is co-hosting the event, which will benefit local non-profit The Pixie Project with proceeds from a raffle.

Dedicated to the protection of animals through adoption services and low-cost spay and neuter assistance, The Pixies Project founders Amy Sacks and Karli Covington are committed to changing the image of a “rescue” or shelter, animal. Members of The Pixie Project team will be on hand to answer questions about the organization and attendees will have the chance to meet Pixie’s foster dogs.

Admission is free and open to owners (age 21+) and dogs. Raffle tickets will be sold throughout the afternoon with winners announced at 4:30 p.m. The raffle includes prizes donated by Beer West, Amnesia, and The Pixie Project, as well as dog businesses Dogswell and Cycle Dog.

Event Details
What: Pixie Project Benefit
Where: Amnesia Brewing [832 North Beech Street Portland, OR 97227 (503) 281-7708]
Cost: Free admission
Contact: Beer West Magazine

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Happy Happenings for Fans of Fresh Hops

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Fresh hop season is here! During this brief period in late August and September, hop growers harvest their crops for the eager and grateful craft beer community. While most of the hops are dried for year-round use, a portion of a newly picked crop is sent to nearby breweries and added directly into the beer kettle; this process is also known as wet hopping.

Horse Heaven Hills Kaliptonite Fresh Hop IPA

Fresh hop beers are noteworthy for their earthy and herbal aroma and taste. Verging on (and sometimes bounding over) the edge of grassy characteristics, even the most diehard IPA drinker can be turned off by the “lawn clipping” quality of some fresh hop beers; others wait with bated breath for a fresh batch of this seasonal style each fall.

I see a lot of fresh hop beers coming from breweries in Washington, Oregon, and California, probably due to the abundance of hop farms in these Western states. A few Colorado breweries, like New Belgium and Great Divide, have also gotten into the fresh hop game, as have some East Coast favorites, like Flying Dog and Harpoon Brewery.

On August 27, 2011, BeerNews.org reported that labels for three fresh hop beers were recently approved; hopefully we’ll see updates about more of these seasonal beers in the coming weeks.

One place where you’ll find lots of freshly-hopped ales is the Fresh Hop Ale Festival in Yakima, Washington on Saturday, October 1, 2011. The annual event is a fundraiser for the Allied Arts of Yakima Valley and the lineup this year includes 21 fresh hop beers; in order to be eligible in the festival competition, the beer must be produced with hops that were picked no more than 24 hours prior to brewing. The festival includes a Homebrew Competition as well! Other craft beers, wines, and ciders will also be served during the festival.

If you’re visiting Yakima for the festival, the American Hop Museum in Toppenish is just 30 minutes away. I’ve never been, but it might be an interesting destination if you’d like to learn more about the growing process and the history of hop production in America.

Which fresh hop beer has you excited for fall? Leave a comment to let us know!

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1st Annual PDX Beer Week

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Citizens of Portland, if you’re having withdrawals from Oregon Craft Beer Month, fear not. The first annual PDX Beer Week is about to begin! From August 19-28, 2011, celebrations of craft beer are popping up all over Beervana.

PDX Beer WeekHere are a few highlights that we think you’ll enjoy…

PDX Beer Week Kick-Off Party
Friday, August 19 at 5 pm – The Horse Brass Pub
Join Widmer Brothers Brewing as they release the official PDX Beer Week beer—a tasty golden ale made with rose hips in honor of the Rose City—at the Horse Brass Pub! Other special beers will be available, and all PDX beers will be on tap throughout the week.

New Old Lompoc 15 Beers for 15 Years
Saturday, August 20 at 11 am – New Old Lompoc
Celebrate the15th anniversary of a PDX beer institution! New Old Lompoc will serve 15 unique and specialty beers, in addition to its mainstay lineup. Organizers anticipate that nearly 30 different beers will be poured throughout the day.

The Love of Beer Premier
Saturday, August 20 at 7:30 pm – Bagdad Theater & Pub
Celebrate PDX Beer Week with premier of Alison Grayson’s documentary about women in the craft beer industry. Following the film, a panelist of film subjects—including Bend Brewing brewmaster Tonya Cornett, Saraveza owner Sarah Pederson, Pink Boots Society founder Teri Fahrendorf, and Deschutes Brewing brewer Veronica Vega—will speak about their experiences as women in the beer industry. Enjoy $3 pint specials courtesy Bend Brewing and Deschutes Brewing too! Advance tickets ($5.00) are available online.

Washington Brewers Night
Sunday, August 21 at 4:00 pm – Bailey’s Taproom
Try some beers from Washington state breweries, including a few that are not normally available in Oregon! Brewers from Fremont Brewing, Odin Brewing, Naked City Brewing, Sound Brewery, Elliott Bay Brewing, Silver City Brewery, Big Al Brewing, and Elysian Brewing will attend to answer questions as you try their beers.

CDAbe Day
Monday, August 22 at 2:00pm – Belmont Station
Celebrate a relatively new beer style—Cascadian Dark Ale—and help out the man who helped create the beer itself. Eight to 10 Cascadian Dark Ales will be on tap all day long with 100% of the proceeds going to beer writer and evangelist Abe Goldman-Armstrong to help with recent medical bills.

Brewers Burger Brawl
Tuesday, August 23 at 6:00pm – The Hop & Vine
Five Portland brewers will compete in a battle for who can make the best hamburger pairing with their beers…you be the judge! Hopworks, Burnside, Upright, Breakside, and Laurelwood are scheduled to compete.

Barrel-Aged Beer Seminar & Tasting
Wednesday, August 24 at 6:00 pm – Hopworks
Hopworks Urban Brewing and beer educator/brewer Ben Edmunds are hosting a panel of experts on barrel-aging beers from Imperial Stouts to Barleywines, IPAs, and funky sour brews. Attendees will get to taste different rare barrel-aged beers from each panelist (11 beers total) and learn their secrets. Advance tickets ($26) are available online.

Breakfast Beers Night
Thursday, August 25 at 3:00pm – Breakside Brewery
For one night only, the brewery will tap a Breakfast Stout with coffee and a Whiskey for Breakfast Porter. Additionally, brewers Ben Edmunds and Sam Barber are planning a number of other experiments and surprises for the evening.

California Brewers Night
Friday, August 26 at 5:00pm – Apex
PDX welcomes California brewers with never before available beers and cellared specialties! Sierra Nevada Brewing, Stone Brewing, Magnolia Brewing, Craftsman Brewing, Telegraph Brewing, Russian River Brewing, Moonlight Brewing, Lagunitas Brewing, and Mad River Brewing are scheduled to attend.

Mighty Mites – Session Beer Festival
Saturday, August 27 at 12:00 pm – Coalition Brewing
Jeff Alworth of Beervana has teamed up with Coalition Brewing and PDX Beer Week to explore the underrated wealth of creativity and flavor found in session beers with an ABV of 5% or less. Participating breweries include Block 15, Hair of the Dog, Oakshire, Upright, Double Mountain, Coalition, and Fort George. Entry is free, and pours are $1 for four ounces of tasty session ales. Bring a mug or glass from a previous festival; some mugs will be available for purchase on site as well.

Closing Street Party
Sunday, August 28 at 11:00 am – Bazi Bierbrasserie
During the Hawthorne Street Fair, PDX Beer Week and Bazi Bierbrasserie are closing off 32nd street for an outdoor beer garden featuring Oregon’s best Belgian-styled beers, including offerings from Double Mountain, Upright Brewing, Beetje Brewing, and Full Sail. All ages welcome at the street party!

Events are still being added, so visit PDX Beer Week to keep up with all the beer happenings. And remember to use #pdxbw on Twitter to share your experiences as you celebrate the great craft beer community of Portland.

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Lessons Learned at 2011 Oregon Brewers Festival

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  • Hydrate early and often.
Thursday Afternoon Crowd

OBF Thursday Afternoon Crowd

  • True beer nerds take Thursday and Friday off from work to attend the festival. Saturday is reserved for those with a high tolerance of crowds and strollers. Live in fear on Sunday that the kegs will run out before you’ve spent all your tokens.
  • Pretzels. Some folks make their own necklaces to wear, but carrying a Ziploc bag full of ‘em like a soccer mom makes for easy sharing with your group.
  • Hang out with a winery rep. She will give you tokens for tastes and say you are “a focus group.”
  • If you volunteer, arrive early so you can select a beer that you’ve already tried and want to promote. Your “customers” will ask your opinion, or even assume that you work for the brewery, so it’s nice to speak knowledgeably about the beer that you’re pouring.
  • Depart from the festival early on Friday night so you can get a table at Saraveza for pasties and a beer sampler.
Saraveza Sampler Tray

Saraveza Sampler Tray

  • Do not attempt to create a drinking game involving ironic beer t-shirts (or Oregon universities and sport teams). There is not even enough beer in the world for this game, even at a beer festival.
  • Blame your morning headache on lack of coffee, not the beer. Never blame the beer.

Here are a few more fun facts about this year’s festival:

  • For the fourth consecutive year, attendance at the Oregon Brewers Festival broke previous records with a total of 80,000 people at the four-day event.
  • The Buzz Tent, serving rare, specialty beers from the participating brewers, ran out late Friday night.
  • Oregon Brewers Festival donated $10,000 to Pints for Prostates, an organization that uses the universal language of beer to reach men with an important health message about the need for regular prostate health screenings and PSA testing.

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Beer Pleasure, Aromatic, and Big & Bold Beers at Oregon Brewers Festival

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Thursday ushered in a sublime start to the 2011 Oregon Brewers Festival, with sunny blue skies and a cool river breeze. The rest of the weekend forecast promises the same…perfect weather for a mid-summer beer festival in one of the most beer-lovin’ cities in the United States: Portland, Oregon.

Boundary Bay Double Dry Hopped Glacier Pale Ale At the festival this weekend, you’ll find beers from all corners in Oregon, as well as the surrounding Pacific Northwest. A few breweries outside the region are also participating. At a media tasting event at the start of the festival, I had the chance to try a 15 beers, assembled by Noel Blake of the Oregon Brew Crew, into three categories—Beer Pleasure (or, Session+, as I like to call it), Aromatic, and Big & Bold—to display some of the variety at OBF this year. He also referred to this list as “Oregon Beer Trail,” as the list featured 10 Oregon beers, two Washington beers, two California beers, and one East Coast beer.

Here are some thoughts about a few beers that you’ll find at the festival this weekend!

Beer Pleasure Highlights

Upright Brewing Offen Weisse – This low-alcohol (4.5% ABV) Weissbier has strong banana notes, both in aroma and in flavor. Part of me wants to add this beer to an ice cream smoothie on a hot summer day for a refreshing and slightly boozy thirst-quencher.

Collaborator Hopfinium – I’m not sure this India Pale Lager even comes close to the “session” standard, but this joint effort from Widmer Brothers and Oregon Brew Crew delivers on the hop profile of IPAs with the clean finish of a lager. A must-try, especially since this beer was specifically made for OBF.

Burnside Grätzer – What’s a grätzer, you ask? Good question. Noel explained that this style of beer all but died out in its native Poland in the 90s, but Portland brewers have resurrected it in recent years. Grätzers are characterized by their smoke flavor, and Burnside used mesquite wood to smoke this batch. It’s impossible to miss this flavor, so fans of rauchbiers will want to check this out, and I even detected a surprising sweet start, so see if you can find that as well.

Pete Dunlop and Theresa Carpine

Pete Dunlop and Theresa Carpine

Aromatics Highlights

Boneyard Girl Beer –You can see the problem I might have with this beer right away. Not only is it called Girl Beer (indirectly communicating that other beer is for boys), but it’s a fruit beer! Just once, I’d like to see an Imperial Stout called Ladies Ale…if it’s out there, send me a photo; it’d make me SO happy to see it exists! I asked my tablemate, Pete Dunlop, if he would ever order a pint of something called Girl Beer and he replied, “…It might be a problem.” Regardless of the name, it’s an unremarkable beer, but recommended for macro converts and craft newbies, as the fruit flavor is light and not overpowering.

Boundary Bay Double Dry Hopped Glacier Pale Ale – Y’all know that I love me some Boundary Bay, but I’m not sure who this beer is for. It’s not hoppy enough for lovers of the classic Boundary Bay IPA, but too hoppy for the hop-averse. Enjoyable, but there are other Boundary Bay Ales I prefer. Still, this is a one-off beer for OBF, so true fans will want to get a taste.

Lagunitas A Little Sumpin’ Wild—While I’m not the biggest fan of Belgians, I enjoyed this Belgian Golden Strong Ale, detecting a little peach flavor with a tart profile. This is one that I’d definitely order on tap in the future.

Big & Bold Highlights

Prodigal Son Bruce/Lee Porter –This is a sneaky beer. A pleasant coffee scent greets you and the body is surprising light for a porter, but with an 8.1% ABV, this beer will catch you off guard, if you think you can drink it all afternoon.

Beer Valley Jackalope Imperial Pumpkin Porter—Pumpkin? Where?! I missed it! My palette might have been off at this point, but honestly couldn’t taste any sort of pumpkin or spice flavors in this beer.

Elysian Idiot Sauvin—My Oregon cousin is convinced that I have a Washington bias (I told you my honest opinion of the Boundary Bay, though), but this was my favorite beer of the tasting, and I am usually skeptical of Imperial IPAs for being overly sweet (at 7% ABV, Idiot Sauvin is verging on imperial status, but might scrape by as an IPA on a technicality). Perhaps it was the four additions of New Zealand Nelson Sauvin hops that kept this IPA balanced. I would drink it again and again. If you can’t find me this weekend, look me for at the Elysian trailer.

Dogfish Head Black & Red—I was excited to try this beer, but I might have enjoyed it more if I’d opened a bottle on Christmas Eve while enjoying an Oreo mint pie. Otherwise, it’s too minty and sweet to casually drink on a summer afternoon, especially for more than a few sips.

Check out Oregon Brewers Festival Beer List to see what else is pouring this year. Happy (and safe) drinking!

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LOLA Presents – A Celebration of Women in Beer

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Join Ladies of Lagers and Ales (LOLA) at Saraveza (1004 N Killingsworth St.) in Portland on Saturday, July 23, 2011 from 11 a.m. to 11 p.m. for a celebration of the many female brewers of Oregon.

Ladies of Lagers and AlesAll beers on tap have been brewed by female brewers. The scheduled beer list is as follows:

Deschutes Brewery – NW Supercritical (Bend, OR exclusive “steam beer”)
Oakshire Brewing – Red Hot Rye Chili Beer (Red Chili infused Line Dry Rye)
Bend Brewing – HopHead
Natian Brewery – Meooow Blonde Ale (Guava infused Blonde ale made with champagne yeast)
Lucky Labrador Brewing – Hellesaurus Rex
Hopworks Urban Brewery – Saison du Soleil
Heater Allen Brewing – Coastal Common
LOLA/Lucky Lab Collaboration – Kolsch
Breakside Brewery Collaboration – Beerscht (Beet Beer)

At 7 p.m., two special beers brewed by LOLA–a Hibiscus IPA, brewed at Coalition Brewing, and a Urthel Saison–will be tapped. The lady brewers will be on hand to discuss their brewing roots and beers. Expect beer gear raffles, and enjoy a delicious Saraveza menu of handmade pasties, famous deviled eggs, and Sugar Pimp cupcakes too.

LOLA is a social drinking group for ladies that love craft beer in the Portland area that occasionally gathers to brew beers, take brewery tours, and run for beer. For more information, follow @LOLABeer or email LadiesofLagersandAles@gmail.com.

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